Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 69.0
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 77.3 mg
Potassium 397.0 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.8 g
Sugars 1.8 g
Protein 1.9 g
Vitamin A 88.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 55.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 6.0 %
Copper 5.0 %
Folate 13.0 %
Iron 4.3 %
Magnesium 6.1 %
Manganese 13.9 %
Niacin 3.1 %
Pantothenic Acid 3.4 %
Phosphorus 4.5 %
Riboflavin 4.7 %
Selenium 1.7 %
Thiamin 5.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage-Veggie Soup with Ginger

View the full Cabbage-Veggie Soup with Ginger Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage-Veggie Soup with Ginger

19 calories of Cabbage, fresh, (0.06 head, large (about 7" dia))

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

7 calories of Olive Oil, (0.06 tbsp)

7 calories of Parsnips, (0.06 parsnip (9" long))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Stop & Shop Whole Beets, (0.06 cup)

3 calories of Carrots, raw, (0.13 medium)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

2 calories of Zucchini, (0.06 cup, sliced)

0 calories of Ginger Root, (0.19 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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