Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 308.3
Total Fat 12.1 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.4 g
Cholesterol 80.5 mg
Sodium 541.4 mg
Potassium 576.3 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.6 g
Sugars 1.4 g
Protein 30.6 g
Vitamin A 26.8 %
Vitamin B-12 9.7 %
Vitamin B-6 37.8 %
Vitamin C 46.0 %
Vitamin D 6.0 %
Vitamin E 6.7 %
Calcium 25.6 %
Copper 9.6 %
Folate 6.7 %
Iron 7.4 %
Magnesium 13.4 %
Manganese 8.0 %
Niacin 57.9 %
Pantothenic Acid 12.7 %
Phosphorus 35.2 %
Riboflavin 13.1 %
Selenium 30.6 %
Thiamin 9.8 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Chicken Bake

View the full Salsa Chicken Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Chicken Bake

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

107 calories of Colby Cheese, (0.24 cup, shredded)

58 calories of Baked Potato (baked potatoes), (0.40 potato (2-1/3" x 4-3/4"))

18 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.40 serving)

15 calories of La Victoria Salsa Ranchera, Hot, (3.20 tbsp)

5 calories of Broccoli, fresh, (0.20 cup, chopped)


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