Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 335.2 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 99.1 mg |
Sodium | 250.7 mg |
Potassium | 671.0 mg |
Total Carbohydrate | 20.4 g |
Dietary Fiber | 3.1 g |
Sugars | 0.1 g |
Protein | 43.1 g |
Vitamin A | 21.9 % | Vitamin B-12 | 31.6 % |
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Vitamin B-6 | 32.0 % |
Vitamin C | 21.7 % |
Vitamin D | 0.0 % |
Vitamin E | 9.3 % |
Calcium | 8.3 % |
Copper | 7.0 % |
Folate | 24.1 % |
Iron | 11.6 % |
Magnesium | 27.9 % |
Manganese | 19.3 % |
Niacin | 26.7 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 34.1 % |
Riboflavin | 12.3 % |
Selenium | 102.0 % |
Thiamin | 18.5 % |
Zinc | 10.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mozzarella and Fish Taco
View the full Mozzarella and Fish Taco Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mozzarella and Fish Taco
189 calories of Cod (fish), (1 fillet)
133 calories of Taco Shells, (1 oz)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
Calories per serving of Mozzarella and Fish Taco
189 calories of Cod (fish), (1 fillet)
133 calories of Taco Shells, (1 oz)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
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