Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 177.9 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 84.1 mg |
Sodium | 322.0 mg |
Potassium | 210.9 mg |
Total Carbohydrate | 46.5 g |
Dietary Fiber | 2.3 g |
Sugars | 2.8 g |
Protein | 12.8 g |
Vitamin A | 13.5 % | Vitamin B-12 | 8.9 % |
---|---|
Vitamin B-6 | 5.5 % |
Vitamin C | 12.4 % |
Vitamin D | 3.3 % |
Vitamin E | 4.3 % |
Calcium | 6.1 % |
Copper | 9.2 % |
Folate | 21.1 % |
Iron | 12.0 % |
Magnesium | 4.9 % |
Manganese | 5.4 % |
Niacin | 17.4 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 8.2 % |
Riboflavin | 13.1 % |
Selenium | 23.4 % |
Thiamin | 16.2 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shells with Shrimp Creme Sauce
View the full Shells with Shrimp Creme Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shells with Shrimp Creme Sauce
80 calories of Ralph's Small Shell Pasta, uncooked, (0.19 cup)
50 calories of Philadelphia Cooking Creme = Tomato & Basil - 1/4 cup 64g, (0.50 serving)
35 calories of Shrimp, cooked, (1.25 oz)
8 calories of Asparagus, fresh, (0.25 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of green onion (spring onion), (0.06 cup)
Calories per serving of Shells with Shrimp Creme Sauce
80 calories of Ralph's Small Shell Pasta, uncooked, (0.19 cup)
50 calories of Philadelphia Cooking Creme = Tomato & Basil - 1/4 cup 64g, (0.50 serving)
35 calories of Shrimp, cooked, (1.25 oz)
8 calories of Asparagus, fresh, (0.25 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of green onion (spring onion), (0.06 cup)
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