Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 432.4
Total Fat 10.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 4.5 g
Cholesterol 62.2 mg
Sodium 2,730.1 mg
Potassium 1,967.7 mg
Total Carbohydrate 41.3 g
Dietary Fiber 7.9 g
Sugars 6.8 g
Protein 44.1 g
Vitamin A 191.1 %
Vitamin B-12 18.4 %
Vitamin B-6 59.4 %
Vitamin C 74.0 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 9.9 %
Copper 35.2 %
Folate 20.5 %
Iron 22.8 %
Magnesium 24.0 %
Manganese 67.0 %
Niacin 114.6 %
Pantothenic Acid 18.5 %
Phosphorus 56.6 %
Riboflavin 24.6 %
Selenium 40.4 %
Thiamin 22.1 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chuy's Green Chile Stew

View the full Chuy's Green Chile Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chuy's Green Chile Stew

123 calories of Chicken Breast (cooked), no skin, roasted, (0.43 breast, bone and skin removed)

45 calories of Potato, raw, (0.43 cup diced)

38 calories of Onions, raw, (0.86 cup, sliced)

36 calories of Canola Oil, (0.29 tbsp)

30 calories of Carrots, raw, (0.57 cup, chopped)

24 calories of Tomatillos, (0.57 cup, chopped or diced)

22 calories of Red Ripe Tomatoes, (0.57 cup, chopped or sliced)

14 calories of Chicken Broth, (1.43 cup (8 fl oz))

8 calories of Green Chiles (Whole), (2.29 oz)

4 calories of Garlic, (0.86 cloves)


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