Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.5
Total Fat 15.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 22.5 mg
Sodium 460.9 mg
Potassium 361.1 mg
Total Carbohydrate 31.7 g
Dietary Fiber 4.7 g
Sugars 4.8 g
Protein 18.9 g
Vitamin A 67.0 %
Vitamin B-12 0.1 %
Vitamin B-6 8.6 %
Vitamin C 125.2 %
Vitamin D 3.3 %
Vitamin E 3.9 %
Calcium 62.9 %
Copper 6.6 %
Folate 25.6 %
Iron 11.2 %
Magnesium 4.3 %
Manganese 8.0 %
Niacin 12.9 %
Pantothenic Acid 3.7 %
Phosphorus 4.7 %
Riboflavin 13.8 %
Selenium 2.7 %
Thiamin 22.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti and Meatballs with Veggies

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti and Meatballs with Veggies

105 calories of Cheese, Mozzarella 2% Kraft 1/4 cup, (1.50 serving)

105 calories of Barilla Plus Angel Hair (uncooked), (1 oz)

42 calories of Italian Meatball- 1 meatball, (1 serving)

31 calories of Spaghetti Sauce, Prego Italian Sauce (Traditional), (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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