Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.7
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 622.4 mg
Potassium 520.5 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.7 g
Sugars 7.8 g
Protein 3.8 g
Vitamin A 70.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 43.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.7 %
Copper 9.4 %
Folate 3.3 %
Iron 4.1 %
Magnesium 2.2 %
Manganese 7.6 %
Niacin 1.5 %
Pantothenic Acid 1.2 %
Phosphorus 2.6 %
Riboflavin 1.4 %
Selenium 0.9 %
Thiamin 2.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double-tomato soup

View the full Double-tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double-tomato soup

44 calories of 365 Organic Diced Tomatoes, (0.88 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Mediterranean Organic Sundried tomatoes, drained (3 pieces), (0.25 serving)

9 calories of Carrots, raw, (0.19 cup, grated)

7 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.44 serving)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Garlic, (0.75 tsp)

2 calories of Shallots, (0.25 tbsp chopped)

0 calories of Basil, (2.50 leaves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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