Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 143.7
Total Fat 8.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 15.8 mg
Potassium 332.2 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.2 g
Sugars 1.4 g
Protein 11.6 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 44.4 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 12.5 %
Copper 13.2 %
Folate 10.7 %
Iron 14.1 %
Magnesium 21.4 %
Manganese 54.7 %
Niacin 3.9 %
Pantothenic Acid 2.2 %
Phosphorus 19.2 %
Riboflavin 4.8 %
Selenium 17.0 %
Thiamin 6.9 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Bhugia

View the full Tofu Bhugia Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Bhugia

96 calories of Tofu, extra firm, (100 grams)

16 calories of Olive Oil, (0.40 1tsp)

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)

3 calories of Coriander seed, (0.20 tbsp)

2 calories of Cumin seed, (0.20 tsp)

0 calories of Cilantro, raw, (0.80 tbsp)


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