Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 186.3
Total Fat 5.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 270.8 mg
Potassium 328.4 mg
Total Carbohydrate 29.3 g
Dietary Fiber 7.1 g
Sugars 2.7 g
Protein 7.2 g
Vitamin A 13.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 46.5 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.6 %
Copper 8.6 %
Folate 31.1 %
Iron 12.5 %
Magnesium 14.4 %
Manganese 19.1 %
Niacin 4.0 %
Pantothenic Acid 4.1 %
Phosphorus 12.3 %
Riboflavin 4.2 %
Selenium 1.6 %
Thiamin 12.4 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn & Bean Salad

View the full Corn & Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn & Bean Salad

93 calories of Beans, black, (70.83 grams)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

27 calories of Tomato, grape (3oz = appro 12 tomatoes), (2.67 oz)

1 calories of Green Onion (fresh-1 stalk), (0.33 serving)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Parsley, (0.83 sprigs)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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