Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 199.1
Total Fat 9.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 34.3 mg
Sodium 860.9 mg
Potassium 552.7 mg
Total Carbohydrate 17.6 g
Dietary Fiber 4.2 g
Sugars 1.3 g
Protein 12.8 g
Vitamin A 12.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 62.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 13.5 %
Copper 10.6 %
Folate 11.7 %
Iron 5.3 %
Magnesium 7.3 %
Manganese 14.7 %
Niacin 7.3 %
Pantothenic Acid 7.2 %
Phosphorus 9.8 %
Riboflavin 9.0 %
Selenium 3.8 %
Thiamin 7.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Frog Legs"

View the full "Frog Legs" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Frog Legs"

105 calories of Scalloped Potatoes, (0.50 cup)

73 calories of Hillshire Farm Turkey polska Kielbasa, (1.63 oz)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

10 calories of Kraft 2% Shredded Cheddar Cheese, (0.03 cup)


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