Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.6
Total Fat 10.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.3 g
Cholesterol 36.2 mg
Sodium 125.7 mg
Potassium 718.2 mg
Total Carbohydrate 30.4 g
Dietary Fiber 4.8 g
Sugars 0.3 g
Protein 19.2 g
Vitamin A 295.2 %
Vitamin B-12 4.0 %
Vitamin B-6 32.9 %
Vitamin C 43.0 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 5.5 %
Copper 12.5 %
Folate 13.2 %
Iron 13.6 %
Magnesium 12.3 %
Manganese 24.6 %
Niacin 44.8 %
Pantothenic Acid 11.4 %
Phosphorus 22.1 %
Riboflavin 11.5 %
Selenium 18.4 %
Thiamin 19.9 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

76 calories of Chicken Breast (cooked), no skin, roasted, (62.50 grams)

64 calories of Coconut milk, lite (Kroger brand), (0.42 cup)

45 calories of Peas and carrots, frozen, (85 grams)

35 calories of Sweet potato, (0.25 cup, cubes)

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Mountain yam, hawaii, (37.50 grams)

19 calories of Red Potato, (27.50 grams)

10 calories of Onions, raw, (25 grams)

1 calories of Garlic Minced 1 Tsp, (0.25 serving)


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