Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 360.8
Total Fat 17.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.9 g
Cholesterol 30.8 mg
Sodium 503.0 mg
Potassium 210.9 mg
Total Carbohydrate 48.2 g
Dietary Fiber 6.2 g
Sugars 28.7 g
Protein 11.6 g
Vitamin A 1.3 %
Vitamin B-12 1.3 %
Vitamin B-6 6.9 %
Vitamin C 3.0 %
Vitamin D 1.7 %
Vitamin E 10.6 %
Calcium 4.9 %
Copper 7.9 %
Folate 2.5 %
Iron 7.4 %
Magnesium 8.1 %
Manganese 14.6 %
Niacin 2.1 %
Pantothenic Acid 0.8 %
Phosphorus 6.4 %
Riboflavin 6.6 %
Selenium 1.4 %
Thiamin 1.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut butter banana carrot muffin

View the full Peanut butter banana carrot muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut butter banana carrot muffin

140 calories of Natural Peanut Butter (Dry Roasted Ground Peanuts), (1.33 tbsp)

66 calories of Brown Sugar, (0.08 cup, packed)

53 calories of Whole Wheat Flour, (0.13 cup)

44 calories of Almonds, (0.08 cup, sliced)

20 calories of Flax Seed - Hodgson Mill Milled Flax Seed, (0.67 tbsp)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Carrot puree (cooked), (0.08 cup)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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