Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 233.8
Total Fat 8.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 60.0 mg
Sodium 507.3 mg
Potassium 328.8 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.6 g
Sugars 2.8 g
Protein 25.0 g
Vitamin A 6.5 %
Vitamin B-12 1.7 %
Vitamin B-6 10.4 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 6.2 %
Copper 6.0 %
Folate 4.8 %
Iron 11.2 %
Magnesium 5.7 %
Manganese 14.2 %
Niacin 6.8 %
Pantothenic Acid 5.2 %
Phosphorus 5.5 %
Riboflavin 3.9 %
Selenium 3.3 %
Thiamin 5.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash Bake

View the full Spaghetti Squash Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash Bake

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

21 calories of Spaghetti Squash, (0.50 cup)

20 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1 tsp)

14 calories of fat free mozerella, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Egg - Eggbeaters, (0.08 cup)

8 calories of Cottage Cheese, Nonfat, (0.08 cup (not packed))

2 calories of Garlic, (0.50 cloves)

0 calories of 2 tsp Italian Seasoning, (0.17 serving)


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