Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 124.2
Total Fat 13.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.1 g
Cholesterol 12.8 mg
Sodium 81.4 mg
Potassium 4.6 mg
Total Carbohydrate 0.3 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.2 g
Vitamin A 0.3 %
Vitamin B-12 0.3 %
Vitamin B-6 0.7 %
Vitamin C 0.6 %
Vitamin D 0.3 %
Vitamin E 8.5 %
Calcium 0.3 %
Copper 0.2 %
Folate 0.4 %
Iron 0.5 %
Magnesium 0.1 %
Manganese 0.7 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 0.5 %
Riboflavin 0.4 %
Selenium 1.0 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Aioli

View the full Garlic Aioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Aioli

115 calories of Olive Oil, (0.06 cup)

3 calories of Egg Yolk, (0.06 large)

1 calories of Garlic, (0.25 clove)

0 calories of President's Choice Prepared Dijon Mustard, (0.06 tsp)

0 calories of Lemon Juice, (0.01 fl oz)

0 calories of Pepper, black, (0.06 dash)

0 calories of Salt, (0.03 tsp)


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