Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 458.1 | Total Fat | 11.1 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 35.5 mg |
Sodium | 1,164.3 mg |
Potassium | 372.4 mg |
Total Carbohydrate | 77.7 g |
Dietary Fiber | 25.5 g |
Sugars | 3.8 g |
Protein | 23.7 g |
Vitamin A | 42.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 5.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 28.8 % |
Copper | 11.0 % |
Folate | 38.7 % |
Iron | 14.3 % |
Magnesium | 18.1 % |
Manganese | 23.2 % |
Niacin | 2.7 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 14.4 % |
Riboflavin | 11.8 % |
Selenium | 1.8 % |
Thiamin | 26.9 % |
Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean and Cream Cheese Enchiladas
View the full Black Bean and Cream Cheese Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean and Cream Cheese Enchiladas
180 calories of La Tortilla Factory - Fat Free Tortilla, (2 serving)
136 calories of Beans, black, (0.60 cup)
88 calories of Tillamook Pepper Jack Cheese, (0.80 oz)
35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)
24 calories of La Victoria Enchilada Sauce, (0.30 cup)
0 calories of Cilantro, raw, (1.20 tbsp)
Calories per serving of Black Bean and Cream Cheese Enchiladas
180 calories of La Tortilla Factory - Fat Free Tortilla, (2 serving)
136 calories of Beans, black, (0.60 cup)
88 calories of Tillamook Pepper Jack Cheese, (0.80 oz)
35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)
24 calories of La Victoria Enchilada Sauce, (0.30 cup)
0 calories of Cilantro, raw, (1.20 tbsp)
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