Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 252.4
Total Fat 5.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 69.7 mg
Sodium 539.9 mg
Potassium 321.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 1.1 g
Sugars 4.3 g
Protein 32.5 g
Vitamin A 12.5 %
Vitamin B-12 7.5 %
Vitamin B-6 36.0 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 13.5 %
Copper 4.9 %
Folate 1.7 %
Iron 6.6 %
Magnesium 13.5 %
Manganese 23.1 %
Niacin 69.8 %
Pantothenic Acid 11.1 %
Phosphorus 27.2 %
Riboflavin 7.1 %
Selenium 36.8 %
Thiamin 8.6 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Thai Curry Chicken w/Brown Basmati


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Thai Curry Chicken w/Brown Basmati

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

54 calories of Brown Rice, long grain, (0.25 cup)

30 calories of Yogurt Non Fat Nancys, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

8 calories of Yellow Thai Curry (Mae Ploy), (1.50 tsp)

1 calories of Fresh Cilantro Coriander Leaves, (0.25 cup)


No nutrition or calorie comments found.