Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 96.1
Total Fat 7.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 40.5 mg
Potassium 443.9 mg
Total Carbohydrate 8.0 g
Dietary Fiber 2.3 g
Sugars 4.8 g
Protein 1.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 18.8 %
Copper 0.5 %
Folate 0.0 %
Iron 0.6 %
Magnesium 0.2 %
Manganese 2.6 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.2 %
Selenium 0.6 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled tomatoes

View the full Broiled tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled tomatoes

60 calories of Olive Oil, (0.50 tbsp)

32 calories of Average Roma Tomato, (2 serving)

4 calories of Garlic, (1 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Italian Herb Seasoning - McCormick, (0.50 tsp)


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