Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.9
Total Fat 5.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 308.9 mg
Potassium 174.3 mg
Total Carbohydrate 21.0 g
Dietary Fiber 6.7 g
Sugars 0.1 g
Protein 4.4 g
Vitamin A 33.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 2.4 %
Copper 6.6 %
Folate 4.4 %
Iron 5.2 %
Magnesium 8.5 %
Manganese 8.5 %
Niacin 5.6 %
Pantothenic Acid 2.5 %
Phosphorus 10.7 %
Riboflavin 4.4 %
Selenium 0.5 %
Thiamin 7.5 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daliya upma

View the full Daliya upma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daliya upma

78 calories of Bulgar (cracked) wheat, (0.16 cup)

30 calories of Corn Oil, (0.25 tbsp)

21 calories of Almonds Mariani Premium Sliced Almonds (1/4c), (3.75 gram(s))

10 calories of Peas and carrots, frozen, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

0 calories of Salt, (0.13 tsp)

0 calories of Red Chillies (1 chillie), (0.25 serving)


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