Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 78.3
Total Fat 3.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.3 g
Cholesterol 10.6 mg
Sodium 315.6 mg
Potassium 70.6 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.5 g
Sugars 2.9 g
Protein 4.2 g
Vitamin A 7.1 %
Vitamin B-12 5.5 %
Vitamin B-6 2.1 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.2 %
Copper 0.9 %
Folate 1.3 %
Iron 3.9 %
Magnesium 1.0 %
Manganese 1.5 %
Niacin 3.5 %
Pantothenic Acid 0.6 %
Phosphorus 2.6 %
Riboflavin 2.2 %
Selenium 3.4 %
Thiamin 1.2 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Beef Soup (from cans)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Beef Soup (from cans)

37 calories of Ground beef, lean, (0.50 oz)

16 calories of soup vegetarian Vegetable (Hart Brand) 1/2 cup serving, (0.23 serving)

9 calories of Green Giant Cut Green Beans, can, (0.22 cup)

6 calories of Tendersweet No salt added whole kernel sweet corn, (0.05 cup)

6 calories of Peas, canned, (0.05 cup)

3 calories of Del Monte Diced Tomatoes, No Salt Added, (0.05 cup)


No nutrition or calorie comments found.