Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 356.5 | Total Fat | 21.6 g |
---|---|
Saturated Fat | 8.0 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 15.7 mg |
Sodium | 410.8 mg |
Potassium | 65.9 mg |
Total Carbohydrate | 33.8 g |
Dietary Fiber | 1.4 g |
Sugars | 19.8 g |
Protein | 7.0 g |
Vitamin A | 13.4 % | Vitamin B-12 | 0.7 % |
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Vitamin B-6 | 0.2 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 7.2 % |
Calcium | 12.2 % |
Copper | 4.9 % |
Folate | 3.8 % |
Iron | 6.8 % |
Magnesium | 3.1 % |
Manganese | 7.2 % |
Niacin | 3.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 4.3 % |
Riboflavin | 4.5 % |
Selenium | 2.4 % |
Thiamin | 3.1 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sally's Lite Peanut Butter Pie
View the full Sally's Lite Peanut Butter Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sally's Lite Peanut Butter Pie
147 calories of Pie crust, chocolate wafer, (0.13 crust, single 9")
90 calories of Skippy Light Peanut Butter, (1 tbsp)
70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)
41 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.25 cup)
23 calories of Granulated Sugar, (0.03 cup)
Calories per serving of Sally's Lite Peanut Butter Pie
147 calories of Pie crust, chocolate wafer, (0.13 crust, single 9")
90 calories of Skippy Light Peanut Butter, (1 tbsp)
70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)
41 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.25 cup)
23 calories of Granulated Sugar, (0.03 cup)
Calories in Similar Recipes
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Note that I got 10 pieces instead of the 8 that the pie crust will have on the label.
Make sure the... - Ice Cream, Cherries, Pie Crust
- This was excellent and super easy