Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 156.1
Total Fat 6.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 33.1 mg
Sodium 826.9 mg
Potassium 588.0 mg
Total Carbohydrate 8.1 g
Dietary Fiber 2.8 g
Sugars 4.2 g
Protein 15.9 g
Vitamin A 44.4 %
Vitamin B-12 27.4 %
Vitamin B-6 20.5 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.0 %
Copper 6.6 %
Folate 8.2 %
Iron 11.1 %
Magnesium 7.7 %
Manganese 8.4 %
Niacin 16.8 %
Pantothenic Acid 3.9 %
Phosphorus 16.1 %
Riboflavin 9.9 %
Selenium 19.3 %
Thiamin 7.3 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Vegetable Beef Soup

View the full Italian Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Vegetable Beef Soup

75 calories of Beef, round steak, (2 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

11 calories of Tomato Paste, (0.08 can (6 oz))

11 calories of Best Choice Stewed Italian Tomatoes, (0.15 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))

5 calories of Best Choice Beef Broth, (0.48 cup)

5 calories of Onions, raw, (0.08 large)

4 calories of Celery, raw, (0.42 stalk, large (11"-12" long))

1 calories of Swanson Chicken Broth 99% Fat Free, (0.15 cup)


No nutrition or calorie comments found.