Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 118.1
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 1.2 mg
Sodium 175.9 mg
Potassium 31.6 mg
Total Carbohydrate 20.8 g
Dietary Fiber 1.5 g
Sugars 0.1 g
Protein 4.0 g
Vitamin A 0.5 %
Vitamin B-12 0.4 %
Vitamin B-6 0.9 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.8 %
Copper 1.6 %
Folate 9.1 %
Iron 6.2 %
Magnesium 1.5 %
Manganese 7.4 %
Niacin 5.9 %
Pantothenic Acid 1.0 %
Phosphorus 3.5 %
Riboflavin 6.1 %
Selenium 10.1 %
Thiamin 10.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread, Italian Herb (Bread Machine)

View the full Bread, Italian Herb (Bread Machine) Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread, Italian Herb (Bread Machine)

73 calories of Flour, white, (0.16 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

11 calories of Canola Oil, (0.09 tbsp)

9 calories of Parmesan Cheese, grated, (0.02 cup)

2 calories of Active Dry Yeast, (0.13 tsp)

1 calories of Onions, dehydrated flakes, (0.04 tbsp)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Parsley, dried, (0.06 tbsp)

0 calories of Basil, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Splenda, (0.13 tsp)


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