Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 331.8
Total Fat 16.1 g
Saturated Fat 7.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 4.4 g
Cholesterol 54.2 mg
Sodium 195.9 mg
Potassium 374.3 mg
Total Carbohydrate 52.0 g
Dietary Fiber 6.8 g
Sugars 29.8 g
Protein 6.2 g
Vitamin A 10.2 %
Vitamin B-12 1.3 %
Vitamin B-6 16.6 %
Vitamin C 7.1 %
Vitamin D 1.2 %
Vitamin E 2.9 %
Calcium 5.9 %
Copper 8.5 %
Folate 5.0 %
Iron 12.0 %
Magnesium 11.1 %
Manganese 49.2 %
Niacin 7.3 %
Pantothenic Acid 3.2 %
Phosphorus 9.6 %
Riboflavin 6.6 %
Selenium 20.4 %
Thiamin 7.0 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat & Flax Banana Bread

View the full Whole Wheat & Flax Banana Bread Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat & Flax Banana Bread

98 calories of Butter, unsalted, (0.06 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

65 calories of Flour, whole grain, (0.16 cup)

53 calories of *Flax Seed Meal (ground flax), (1.50 tbsp)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.13 dash)


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