Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 547.5 | Total Fat | 3.5 g |
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Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 17.5 mg |
Sodium | 306.3 mg |
Potassium | 560.0 mg |
Total Carbohydrate | 111.5 g |
Dietary Fiber | 0.0 g |
Sugars | 96.3 g |
Protein | 11.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Caramel Pie
View the full Low Fat Caramel Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Caramel Pie
385 calories of Fat free Sweetened condensed Milk, (3.50 oz)
100 calories of Keebler Reduced Fat Graham Cracker Crust, (1 serving)
63 calories of Whipped Topping, Fat Free, (3.13 serving)
Calories per serving of Low Fat Caramel Pie
385 calories of Fat free Sweetened condensed Milk, (3.50 oz)
100 calories of Keebler Reduced Fat Graham Cracker Crust, (1 serving)
63 calories of Whipped Topping, Fat Free, (3.13 serving)
Nutrition & Calorie Comments