Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 15.9 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 1.9 mg |
| Sodium | 83.3 mg |
| Potassium | 22.0 mg |
| Total Carbohydrate | 2.2 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1.0 g |
| Protein | 0.5 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 32.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.1 % |
| Copper | 0.4 % |
| Folate | 0.6 % |
| Iron | 0.4 % |
| Magnesium | 0.3 % |
| Manganese | 0.6 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.2 % |
| Riboflavin | 0.2 % |
| Selenium | 0.0 % |
| Thiamin | 0.5 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fat Free Roasted Red Pepper Dip
View the full Fat Free Roasted Red Pepper Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fat Free Roasted Red Pepper Dip
8 calories of Kraft Miracle Whip Fat Free Dressing, (0.50 tbsp)
6 calories of Kraft feta cheese crumbles with oregano, sun died tomatoes and cracked peppercorns (1/4 cup=30 g), (1.88 gram)
3 calories of Peppers, sweet, red, fresh, (0.06 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
Calories per serving of Fat Free Roasted Red Pepper Dip
8 calories of Kraft Miracle Whip Fat Free Dressing, (0.50 tbsp)
6 calories of Kraft feta cheese crumbles with oregano, sun died tomatoes and cracked peppercorns (1/4 cup=30 g), (1.88 gram)
3 calories of Peppers, sweet, red, fresh, (0.06 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
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