Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 207.9
Total Fat 4.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 27.5 mg
Sodium 442.7 mg
Potassium 133.3 mg
Total Carbohydrate 25.4 g
Dietary Fiber 2.7 g
Sugars 5.2 g
Protein 4.5 g
Vitamin A 42.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.3 %
Copper 1.8 %
Folate 14.0 %
Iron 10.3 %
Magnesium 2.4 %
Manganese 3.6 %
Niacin 8.2 %
Pantothenic Acid 1.0 %
Phosphorus 2.1 %
Riboflavin 5.7 %
Selenium 0.5 %
Thiamin 14.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef soup ( Skirt Steak )

View the full Beef soup ( Skirt Steak ) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef soup ( Skirt Steak )

84 calories of Ronzoni Ditalini, (0.80 oz)

79 calories of Skirt Steak (BEEF), (1.70 oz)

8 calories of Yellow Sweet Corn, Frozen, (0.05 cup kernels)

6 calories of Peas, frozen, (0.05 cup)

4 calories of Carrots, raw, (10 grams)

3 calories of Celery, raw, (16.70 grams)

1 calories of Parsley, (0.03 cup)

0 calories of TuttoRosso Peeled Plum Shaped Tomatoes (992g whole can), (0.40 gram)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (5.30 fl oz)


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