Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 439.0
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 20.6 mg
Sodium 1,332.6 mg
Potassium 1,326.9 mg
Total Carbohydrate 85.0 g
Dietary Fiber 8.2 g
Sugars 2.1 g
Protein 19.2 g
Vitamin A 1.7 %
Vitamin B-12 2.3 %
Vitamin B-6 51.7 %
Vitamin C 85.4 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 8.6 %
Copper 23.2 %
Folate 31.1 %
Iron 35.0 %
Magnesium 26.4 %
Manganese 60.7 %
Niacin 47.7 %
Pantothenic Acid 17.6 %
Phosphorus 30.9 %
Riboflavin 10.5 %
Selenium 24.9 %
Thiamin 30.5 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Arencibia's Red Chicken Curry

View the full Arencibia's Red Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Arencibia's Red Chicken Curry

171 calories of Potato, raw, (0.67 large (3" to 4-1/4" dia.))

162 calories of White Rice, medium grain, (0.67 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

25 calories of Red Curry Paste Mae Ploy 10g = 1tsp, (16.67 gram(s))

14 calories of Coconut Milk (Silk), (0.17 cup)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Red Ripe Tomatoes, (0.17 plum tomato)

2 calories of Mushrooms, fresh, (0.50 medium)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.67 fl oz)


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