Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 256.1 | Total Fat | 12.1 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 6.1 g |
| Cholesterol | 18.9 mg |
| Sodium | 470.7 mg |
| Potassium | 626.9 mg |
| Total Carbohydrate | 28.3 g |
| Dietary Fiber | 9.1 g |
| Sugars | 0.6 g |
| Protein | 11.0 g |
| Vitamin A | 49.0 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 17.8 % |
| Vitamin C | 136.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 17.5 % |
| Copper | 14.0 % |
| Folate | 45.9 % |
| Iron | 16.4 % |
| Magnesium | 15.6 % |
| Manganese | 29.3 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 23.0 % |
| Riboflavin | 17.5 % |
| Selenium | 13.9 % |
| Thiamin | 16.2 % |
| Zinc | 11.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Bean and Feta Cheese Salad
View the full Red Bean and Feta Cheese Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Bean and Feta Cheese Salad
117 calories of Beans, pinto, (0.50 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
56 calories of Feta Cheese, (0.75 oz)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
6 calories of Scallions, raw, (1.25 medium (4-1/8" long))
5 calories of Celery, raw, (0.25 cup, diced)
2 calories of Lemon Juice, (0.25 fl oz)
0 calories of Dill weed, fresh, (0.25 sprigs)
Calories per serving of Red Bean and Feta Cheese Salad
117 calories of Beans, pinto, (0.50 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
56 calories of Feta Cheese, (0.75 oz)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
6 calories of Scallions, raw, (1.25 medium (4-1/8" long))
5 calories of Celery, raw, (0.25 cup, diced)
2 calories of Lemon Juice, (0.25 fl oz)
0 calories of Dill weed, fresh, (0.25 sprigs)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe... - A wholesome and filling alternative to the traditional hamburger.
- This was an experiment that turned out delicious.
- I use this for taco salad and taco pie.
- A healthy casserole or wonderful side dish.
- We love this recipe! It is fast and has lots of fiber.
- Super fast!
- The beans in this dish make really filling