Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,177.8
Total Fat 23.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 13.4 g
Cholesterol 415.6 mg
Sodium 1,459.1 mg
Potassium 2,612.5 mg
Total Carbohydrate 50.8 g
Dietary Fiber 1.7 g
Sugars 27.0 g
Protein 166.4 g
Vitamin A 30.1 %
Vitamin B-12 53.4 %
Vitamin B-6 206.2 %
Vitamin C 36.9 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 13.3 %
Copper 35.5 %
Folate 17.5 %
Iron 41.2 %
Magnesium 57.9 %
Manganese 71.7 %
Niacin 426.6 %
Pantothenic Acid 61.4 %
Phosphorus 158.7 %
Riboflavin 49.5 %
Selenium 190.2 %
Thiamin 37.1 %
Zinc 43.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan seared chicken breasts with balsmic-cherry sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan seared chicken breasts with balsmic-cherry sauce

858 calories of Chicken Breast (cooked), no skin, roasted, (3 breast, bone and skin removed)

119 calories of Olive Oil, (1 tbsp)

111 calories of Jams, preserves, jelly, (2 tbsp)

87 calories of Red Wine, (1 glass (3.5 fl oz))

39 calories of Red Sour Cherries, (0.50 cup, without pits)

24 calories of Balsamic Vinegar, (3 tbsp)

22 calories of Shallots, (3 tbsp chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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