Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 511.1 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 3.0 mg |
| Potassium | 61.0 mg |
| Total Carbohydrate | 118.6 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0.1 g |
| Protein | 4.7 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 17.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 0.8 % |
| Copper | 5.4 % |
| Folate | 0.8 % |
| Iron | 4.3 % |
| Magnesium | 7.2 % |
| Manganese | 47.4 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 8.2 % |
| Riboflavin | 1.0 % |
| Selenium | 17.0 % |
| Thiamin | 7.3 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in All-Purpose Flour Blend
View the full All-Purpose Flour Blend Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of All-Purpose Flour Blend
289 calories of Rice flour, white, (0.50 cup)
122 calories of Corn Starch, (0.25 cup)
100 calories of tapioca flour, (0.25 cup)
Calories per serving of All-Purpose Flour Blend
289 calories of Rice flour, white, (0.50 cup)
122 calories of Corn Starch, (0.25 cup)
100 calories of tapioca flour, (0.25 cup)
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