Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 117.2
Total Fat 7.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.9 g
Cholesterol 15.5 mg
Sodium 249.5 mg
Potassium 225.3 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.6 g
Sugars 2.1 g
Protein 7.3 g
Vitamin A 8.3 %
Vitamin B-12 1.0 %
Vitamin B-6 9.0 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.3 %
Copper 6.0 %
Folate 4.1 %
Iron 4.4 %
Magnesium 6.8 %
Manganese 11.9 %
Niacin 16.9 %
Pantothenic Acid 3.6 %
Phosphorus 8.1 %
Riboflavin 5.4 %
Selenium 6.2 %
Thiamin 3.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in West African Chicken and Peanut Stew

View the full West African Chicken and Peanut Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of West African Chicken and Peanut Stew

58 calories of Peanut Butter, chunk style, (0.04 cup)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

15 calories of Chicken stock, home-prepared, (0.17 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

3 calories of Chili powder, (0.33 tsp)

2 calories of Tomato Paste, (0.01 cup)

1 calories of Jalapeno Peppers, (0.04 cup, chopped)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of green onion (spring onion), (0.02 cup)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)


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