Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 116.4
Total Fat 5.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 1.5 mg
Sodium 180.4 mg
Potassium 470.5 mg
Total Carbohydrate 14.0 g
Dietary Fiber 4.0 g
Sugars 3.5 g
Protein 4.6 g
Vitamin A 20.8 %
Vitamin B-12 2.6 %
Vitamin B-6 12.1 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 16.6 %
Calcium 9.2 %
Copper 12.1 %
Folate 40.4 %
Iron 11.2 %
Magnesium 9.0 %
Manganese 24.6 %
Niacin 8.7 %
Pantothenic Acid 3.7 %
Phosphorus 13.0 %
Riboflavin 15.0 %
Selenium 5.5 %
Thiamin 14.6 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus Soup

View the full Asparagus Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus Soup

41 calories of Canola Oil, (0.33 tbsp)

26 calories of Asparagus, fresh, (113.33 grams)

19 calories of Fat free half and half, (0.13 cup)

10 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.67 serving)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Tarragon, ground, (0.33 tbsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of grated lemon rind, (0.17 tsp)


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