Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 114.4
Total Fat 1.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 33.2 mg
Sodium 865.2 mg
Potassium 610.8 mg
Total Carbohydrate 15.0 g
Dietary Fiber 1.6 g
Sugars 1.4 g
Protein 11.3 g
Vitamin A 47.5 %
Vitamin B-12 10.0 %
Vitamin B-6 17.2 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.3 %
Copper 14.8 %
Folate 9.9 %
Iron 10.1 %
Magnesium 7.8 %
Manganese 31.2 %
Niacin 47.1 %
Pantothenic Acid 5.4 %
Phosphorus 23.8 %
Riboflavin 11.7 %
Selenium 15.8 %
Thiamin 9.0 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left-over Chicken Soup

View the full Left-over Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left-over Chicken Soup

40 calories of Chicken Breast (cooked), no skin, roasted, (0.14 breast, bone and skin removed)

37 calories of Spinach Pasta, cooked, (1 oz)

16 calories of Mixed Vegetables, frozen, (0.09 package (10 oz))

11 calories of Potato, raw, (0.11 cup diced)

9 calories of Chicken Broth, (0.86 cup (8 fl oz))

4 calories of Carrots, raw, (0.07 cup, chopped)


No nutrition or calorie comments found.