Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 115.0
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 29.0 mg
Sodium 36.4 mg
Potassium 436.7 mg
Total Carbohydrate 13.1 g
Dietary Fiber 4.2 g
Sugars 0.0 g
Protein 14.5 g
Vitamin A 105.3 %
Vitamin B-12 3.2 %
Vitamin B-6 20.8 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.1 %
Copper 6.7 %
Folate 15.5 %
Iron 9.1 %
Magnesium 11.3 %
Manganese 13.2 %
Niacin 33.0 %
Pantothenic Acid 8.4 %
Phosphorus 16.4 %
Riboflavin 4.6 %
Selenium 14.3 %
Thiamin 8.8 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Squash Soup

View the full Lentil and Squash Soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Squash Soup

61 calories of Chicken Breast (cooked), no skin, roasted, (50 grams)

30 calories of Butternut Squash, (75 grams)

29 calories of Lentils, (25 grams)

1 calories of Onions, raw, (0.25 tbsp chopped)


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