Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 203.5
Total Fat 7.2 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 27.3 mg
Sodium 856.3 mg
Potassium 319.4 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.6 g
Sugars 2.1 g
Protein 17.2 g
Vitamin A 20.3 %
Vitamin B-12 2.0 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 46.9 %
Copper 5.9 %
Folate 2.0 %
Iron 7.9 %
Magnesium 7.1 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 9.2 %
Riboflavin 2.1 %
Selenium 1.5 %
Thiamin 0.7 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jesus Dip

View the full Jesus Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jesus Dip

112 calories of Hormel Chili with Beans, (106.25 grams)

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

20 calories of Cream Cheese, Fat Free, (21.25 grams)


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