Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 191.7
Total Fat 4.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 26.0 mg
Sodium 275.0 mg
Potassium 277.0 mg
Total Carbohydrate 37.0 g
Dietary Fiber 2.2 g
Sugars 17.5 g
Protein 4.1 g
Vitamin A 25.8 %
Vitamin B-12 2.1 %
Vitamin B-6 5.2 %
Vitamin C 2.0 %
Vitamin D 3.6 %
Vitamin E 1.0 %
Calcium 12.6 %
Copper 5.0 %
Folate 6.1 %
Iron 7.6 %
Magnesium 6.9 %
Manganese 14.7 %
Niacin 4.4 %
Pantothenic Acid 2.0 %
Phosphorus 8.4 %
Riboflavin 6.5 %
Selenium 7.8 %
Thiamin 7.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in carrot wheat muffin

View the full carrot wheat muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of carrot wheat muffin

36 calories of Flour, white, (0.08 cup)

33 calories of Butter, salted, (0.02 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Raisins, (0.06 cup, packed)

19 calories of Molasses, (0.02 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Carrots, raw, (0.08 cup, grated)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cloves, ground, (0.02 tbsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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