Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 104.7 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 7.2 mg |
Sodium | 1,834.8 mg |
Potassium | 251.6 mg |
Total Carbohydrate | 10.9 g |
Dietary Fiber | 1.4 g |
Sugars | 0.9 g |
Protein | 2.0 g |
Vitamin A | 5.3 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 11.0 % |
Vitamin C | 18.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 2.8 % |
Copper | 3.1 % |
Folate | 2.2 % |
Iron | 2.8 % |
Magnesium | 3.6 % |
Manganese | 4.9 % |
Niacin | 2.9 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 5.1 % |
Riboflavin | 1.6 % |
Selenium | 1.9 % |
Thiamin | 3.6 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic Parmesan Potato
View the full Garlic Parmesan Potato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic Parmesan Potato
51 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.50 tbsp)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
7 calories of Garlic powder, (0.25 tbsp)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
0 calories of Salt, (0.25 tbsp)
Calories per serving of Garlic Parmesan Potato
51 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.50 tbsp)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
7 calories of Garlic powder, (0.25 tbsp)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
0 calories of Salt, (0.25 tbsp)
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