Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 733.1
Total Fat 34.1 g
Saturated Fat 14.2 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 12.0 g
Cholesterol 55.0 mg
Sodium 973.6 mg
Potassium 1,075.0 mg
Total Carbohydrate 83.8 g
Dietary Fiber 14.4 g
Sugars 0.4 g
Protein 30.1 g
Vitamin A 100.7 %
Vitamin B-12 10.7 %
Vitamin B-6 24.3 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 15.8 %
Calcium 50.5 %
Copper 24.7 %
Folate 82.1 %
Iron 36.7 %
Magnesium 49.2 %
Manganese 166.2 %
Niacin 32.3 %
Pantothenic Acid 9.0 %
Phosphorus 61.1 %
Riboflavin 44.3 %
Selenium 88.6 %
Thiamin 30.4 %
Zinc 29.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in to die for Spinache artichoke Grilled cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of to die for Spinache artichoke Grilled cheese

351 calories of Bread, whole wheat (including toast) prepared from recipe, (3 slice)

88 calories of Provolone Cheese, (0.19 cup, diced)

80 calories of Monterey Cheese, (0.19 cup, shredded)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Cream Cheese, (1 tbsp)

48 calories of Artichokes, frozen, (0.50 package (9 oz))

14 calories of Mozzarella Cheese, part skim milk, (0.19 oz)

10 calories of Spinach, fresh, (1.50 cup)


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