Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.7
Total Fat 5.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 0.7 mg
Sodium 1,261.0 mg
Potassium 313.6 mg
Total Carbohydrate 20.5 g
Dietary Fiber 3.0 g
Sugars 9.5 g
Protein 1.1 g
Vitamin A 159.5 %
Vitamin B-12 0.1 %
Vitamin B-6 6.9 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 4.8 %
Copper 3.7 %
Folate 5.2 %
Iron 6.4 %
Magnesium 6.1 %
Manganese 27.0 %
Niacin 4.3 %
Pantothenic Acid 3.0 %
Phosphorus 3.6 %
Riboflavin 2.2 %
Selenium 0.9 %
Thiamin 4.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash Soup

View the full Roasted Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash Soup

45 calories of Olive Oil, (0.38 tbsp)

26 calories of Maple Syrup, (0.50 tbsp)

21 calories of Butternut Squash, (0.25 cup, cubes)

15 calories of Vegetable Broth, (1 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Sour Cream, reduced fat, (0.13 tbsp)

2 calories of Curry powder, (0.25 tsp)

1 calories of Nutmeg, ground, (0.02 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.