Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 21.9
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 1.9 mg
Sodium 1.4 mg
Potassium 19.7 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.1 g
Sugars 1.0 g
Protein 0.2 g
Vitamin A 2.2 %
Vitamin B-12 1.5 %
Vitamin B-6 0.9 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 0.4 %
Copper 0.5 %
Folate 1.4 %
Iron 1.0 %
Magnesium 0.5 %
Manganese 2.7 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 0.5 %
Riboflavin 0.8 %
Selenium 0.6 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Liver Pate

View the full Chicken Liver Pate Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Liver Pate

10 calories of Olive Oil, (0.08 tbsp)

4 calories of White Wine, (0.22 fl oz)

4 calories of Honey, (0.06 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Chicken Livers, (0.06 unit (yield from 1 lb ready-to-cook chicken))

1 calories of Leeks, (0.01 cup)

0 calories of Garlic, (0.11 clove)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Parsley, (0.06 tbsp)

0 calories of Fresh Chives, (0.06 tbsp chopped)


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