Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 402.0
Total Fat 26.1 g
Saturated Fat 9.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 13.2 g
Cholesterol 71.7 mg
Sodium 421.1 mg
Potassium 266.1 mg
Total Carbohydrate 12.4 g
Dietary Fiber 0.5 g
Sugars 2.8 g
Protein 18.1 g
Vitamin A 7.7 %
Vitamin B-12 5.0 %
Vitamin B-6 20.9 %
Vitamin C 2.3 %
Vitamin D 5.3 %
Vitamin E 10.1 %
Calcium 1.7 %
Copper 5.0 %
Folate 5.2 %
Iron 6.3 %
Magnesium 6.1 %
Manganese 4.6 %
Niacin 45.5 %
Pantothenic Acid 9.0 %
Phosphorus 16.7 %
Riboflavin 10.7 %
Selenium 24.3 %
Thiamin 8.6 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Marsala

View the full Chicken Marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Marsala

119 calories of Olive Oil, (1 tbsp)

102 calories of Butter, salted, (1 tbsp)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

47 calories of Marsala Wine, (1 oz)

27 calories of Flour, white, (0.06 cup)

23 calories of Sherry, dry, (0.50 fl. oz)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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