Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 95.4
Total Fat 4.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 30.9 mg
Sodium 118.0 mg
Potassium 47.9 mg
Total Carbohydrate 13.4 g
Dietary Fiber 1.7 g
Sugars 0.7 g
Protein 3.7 g
Vitamin A 4.0 %
Vitamin B-12 1.5 %
Vitamin B-6 1.1 %
Vitamin C 4.3 %
Vitamin D 5.7 %
Vitamin E 4.2 %
Calcium 6.9 %
Copper 0.9 %
Folate 2.1 %
Iron 2.3 %
Magnesium 0.7 %
Manganese 7.8 %
Niacin 1.6 %
Pantothenic Acid 0.4 %
Phosphorus 3.0 %
Riboflavin 3.2 %
Selenium 0.2 %
Thiamin 2.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blackberry Yogurt Muffins

View the full Blackberry Yogurt Muffins Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blackberry Yogurt Muffins

24 calories of Whole Wheat Flour, (0.06 cup)

16 calories of Organic All-Purpose White Flour, (0.04 cup)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.25 serving)

6 calories of Blackberries, fresh, (0.08 cup)

6 calories of Chobani Fat Free Plain Greek Yogurt, (0.33 oz)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Splenda, (3 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.08 dash)


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