Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 486.5
Total Fat 16.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 75.0 mg
Sodium 2,089.1 mg
Potassium 487.8 mg
Total Carbohydrate 59.3 g
Dietary Fiber 8.8 g
Sugars 5.6 g
Protein 28.1 g
Vitamin A 31.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.5 %
Vitamin C 296.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 15.9 %
Copper 10.8 %
Folate 10.9 %
Iron 18.5 %
Magnesium 24.0 %
Manganese 21.7 %
Niacin 6.4 %
Pantothenic Acid 3.1 %
Phosphorus 7.4 %
Riboflavin 4.2 %
Selenium 1.8 %
Thiamin 5.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Laughing Cow & Roasted Veggie Pasta

View the full Laughing Cow & Roasted Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Laughing Cow & Roasted Veggie Pasta

200 calories of Barilla Whole Wheat Thin Spaghetti, (1 serving)

130 calories of Al Fresco Sweet Italian Sausage Chicken Sausage, 1 svg = 1 link, (1 serving)

70 calories of Cheese LC Light SD Tomato 1 wedge(21g)=35cals Laughing Cow Mozzarella Sun-Dried Tomato & Basil, (2 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

14 calories of Zucchini, (0.50 cup, sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Garlic, (1.50 cloves)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


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