Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 316.8 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 1,033.1 mg |
Potassium | 143.7 mg |
Total Carbohydrate | 6.1 g |
Dietary Fiber | 0.4 g |
Sugars | 0.5 g |
Protein | 2.7 g |
Vitamin A | 30.5 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 2.7 % |
Vitamin C | 16.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 2.4 % |
Copper | 4.0 % |
Folate | 1.7 % |
Iron | 3.5 % |
Magnesium | 3.2 % |
Manganese | 6.2 % |
Niacin | 3.3 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 4.2 % |
Riboflavin | 2.8 % |
Selenium | 0.7 % |
Thiamin | 1.9 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger-soy pork with noodles
View the full Ginger-soy pork with noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger-soy pork with noodles
157 calories of pork butterfly steaks, (150 gram(s))
120 calories of singapore noodles, (87.50 gram(s))
15 calories of Snackwells Cracked Pepper Cracker, (0.25 serving)
8 calories of Soy Sauce, (0.06 cup)
7 calories of Sesame Seeds, (0.13 tbsp)
5 calories of Bok Choy, raw-shreaded, (0.50 cup)
2 calories of Garlic, (0.50 clove)
2 calories of Oyster Sauce, (0.75 tbsp)
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Ginger-soy pork with noodles
157 calories of pork butterfly steaks, (150 gram(s))
120 calories of singapore noodles, (87.50 gram(s))
15 calories of Snackwells Cracked Pepper Cracker, (0.25 serving)
8 calories of Soy Sauce, (0.06 cup)
7 calories of Sesame Seeds, (0.13 tbsp)
5 calories of Bok Choy, raw-shreaded, (0.50 cup)
2 calories of Garlic, (0.50 clove)
2 calories of Oyster Sauce, (0.75 tbsp)
1 calories of Ginger Root, (0.50 tsp)