Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 519.1
Total Fat 19.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.9 g
Cholesterol 188.2 mg
Sodium 996.2 mg
Potassium 512.3 mg
Total Carbohydrate 69.6 g
Dietary Fiber 5.7 g
Sugars 4.7 g
Protein 16.3 g
Vitamin A 54.2 %
Vitamin B-12 8.0 %
Vitamin B-6 6.6 %
Vitamin C 59.0 %
Vitamin D 14.2 %
Vitamin E 1.8 %
Calcium 15.3 %
Copper 1.7 %
Folate 7.8 %
Iron 26.5 %
Magnesium 2.2 %
Manganese 4.5 %
Niacin 1.2 %
Pantothenic Acid 0.6 %
Phosphorus 11.8 %
Riboflavin 11.1 %
Selenium 0.4 %
Thiamin 1.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Golden Vegetable Egg Bake

View the full Golden Vegetable Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Golden Vegetable Egg Bake

350 calories of Nabisco Whole Grain Premium Saltine Cracker, (5 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

23 calories of Kraft Grated Pamesan & Romano Cheese, (2.33 tsp)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Fresh Sweet Onion (1 Medium Raw), (0.17 serving)

8 calories of Red Pepper (Fresh), (0.17 cup)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Carrots, raw, (0.08 cup, strips or slices)

4 calories of Mushroom, Fresh (1 Cup), (0.17 serving)

3 calories of Squash Yellow, (0.17 cup)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)


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