Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 52.9
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 106.2 mg
Potassium 81.5 mg
Total Carbohydrate 8.1 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 1.4 g
Vitamin A 21.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 27.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.8 %
Copper 1.1 %
Folate 3.1 %
Iron 1.7 %
Magnesium 1.5 %
Manganese 2.9 %
Niacin 1.0 %
Pantothenic Acid 0.8 %
Phosphorus 1.1 %
Riboflavin 1.2 %
Selenium 0.4 %
Thiamin 1.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegitarian pasta salad

View the full vegitarian pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegitarian pasta salad

28 calories of rotini noodle, (0.27 oz)

16 calories of Wishbone Italian Dressing, (0.40 tbsp)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.07 cup, chopped or sliced)

2 calories of Broccoli, fresh, (0.07 cup, chopped)

1 calories of Baby Carrots, raw, (0.40 medium)

0 calories of Spinach, fresh, (0.07 cup)

0 calories of Fresh Parsley, (0.02 cup)


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