Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 560.2 | Total Fat | 31.3 g |
---|---|
Saturated Fat | 11.0 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 13.7 g |
Cholesterol | 69.4 mg |
Sodium | 572.5 mg |
Potassium | 255.7 mg |
Total Carbohydrate | 47.5 g |
Dietary Fiber | 3.2 g |
Sugars | 2.5 g |
Protein | 22.5 g |
Vitamin A | 13.8 % | Vitamin B-12 | 12.5 % |
---|---|
Vitamin B-6 | 13.6 % |
Vitamin C | 11.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 8.4 % |
Copper | 5.0 % |
Folate | 35.9 % |
Iron | 17.8 % |
Magnesium | 5.1 % |
Manganese | 7.6 % |
Niacin | 29.0 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 17.2 % |
Riboflavin | 27.2 % |
Selenium | 32.3 % |
Thiamin | 66.8 % |
Zinc | 12.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in LINGUINI w/ smashed peas, sausage, and Ricotta Cheese
View the full LINGUINI w/ smashed peas, sausage, and Ricotta Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of LINGUINI w/ smashed peas, sausage, and Ricotta Cheese
200 calories of Pasta, Barilla Cellentani, (2 oz)
180 calories of Italian Sausage, pork, (0.63 link, 4/lb)
56 calories of Ricotta Cheese, whole milk, (0.13 cup)
30 calories of Olive Oil, (0.25 tbsp)
21 calories of Peas, frozen, (0.19 cup)
10 calories of grated cheese, pecorino romano, (0.50 tbsp)
2 calories of Garlic, (0.38 cloves)
Calories per serving of LINGUINI w/ smashed peas, sausage, and Ricotta Cheese
200 calories of Pasta, Barilla Cellentani, (2 oz)
180 calories of Italian Sausage, pork, (0.63 link, 4/lb)
56 calories of Ricotta Cheese, whole milk, (0.13 cup)
30 calories of Olive Oil, (0.25 tbsp)
21 calories of Peas, frozen, (0.19 cup)
10 calories of grated cheese, pecorino romano, (0.50 tbsp)
2 calories of Garlic, (0.38 cloves)
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