Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 230.3 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 43.3 mg |
| Sodium | 1,106.4 mg |
| Potassium | 326.0 mg |
| Total Carbohydrate | 24.3 g |
| Dietary Fiber | 6.8 g |
| Sugars | 1.9 g |
| Protein | 23.0 g |
| Vitamin A | 98.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 20.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 5.4 % |
| Copper | 2.1 % |
| Folate | 4.3 % |
| Iron | 9.4 % |
| Magnesium | 2.1 % |
| Manganese | 5.6 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 2.8 % |
| Riboflavin | 2.3 % |
| Selenium | 0.8 % |
| Thiamin | 6.0 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Pozole
View the full Crockpot Pozole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Pozole
81 calories of Hominy, (150 gram)
80 calories of Ground Turkey Breast, (2.67 oz)
26 calories of Peas and carrots, frozen, (0.17 package (10 oz))
21 calories of Canola Oil, (0.17 tbsp)
15 calories of Diced tomatoes (no salt added), (75 gram)
9 calories of Campbell's low sodium chicken broth, (0.67 cup)
Calories per serving of Crockpot Pozole
81 calories of Hominy, (150 gram)
80 calories of Ground Turkey Breast, (2.67 oz)
26 calories of Peas and carrots, frozen, (0.17 package (10 oz))
21 calories of Canola Oil, (0.17 tbsp)
15 calories of Diced tomatoes (no salt added), (75 gram)
9 calories of Campbell's low sodium chicken broth, (0.67 cup)