Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 62.5 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 46.2 mg |
| Sodium | 103.8 mg |
| Potassium | 122.6 mg |
| Total Carbohydrate | 5.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.8 g |
| Protein | 2.8 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 9.1 % |
| Vitamin D | 2.5 % |
| Vitamin E | 1.8 % |
| Calcium | 4.8 % |
| Copper | 2.9 % |
| Folate | 3.8 % |
| Iron | 2.3 % |
| Magnesium | 4.0 % |
| Manganese | 3.0 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 5.2 % |
| Riboflavin | 4.7 % |
| Selenium | 2.0 % |
| Thiamin | 1.1 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free squash cakes
View the full Gluten free squash cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free squash cakes
23 calories of Olive Oil, (0.19 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
8 calories of Bisquick, Gluten Free Baking mix 1/3 cup (40g), (0.02 cup)
4 calories of Chia Seed Flour, (0.25 tbsp)
4 calories of Summer Squash, (0.13 medium)
3 calories of Onions, raw, (0.06 large)
0 calories of Zucchini, baby, (0.13 large)
0 calories of Baking Powder, (0.13 tsp)
Calories per serving of Gluten free squash cakes
23 calories of Olive Oil, (0.19 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
8 calories of Bisquick, Gluten Free Baking mix 1/3 cup (40g), (0.02 cup)
4 calories of Chia Seed Flour, (0.25 tbsp)
4 calories of Summer Squash, (0.13 medium)
3 calories of Onions, raw, (0.06 large)
0 calories of Zucchini, baby, (0.13 large)
0 calories of Baking Powder, (0.13 tsp)
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