Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 158.0
Total Fat 6.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.4 g
Cholesterol 16.4 mg
Sodium 267.0 mg
Potassium 113.4 mg
Total Carbohydrate 28.5 g
Dietary Fiber 2.0 g
Sugars 17.6 g
Protein 2.8 g
Vitamin A 17.9 %
Vitamin B-12 2.2 %
Vitamin B-6 1.5 %
Vitamin C 1.7 %
Vitamin D 3.5 %
Vitamin E 5.9 %
Calcium 6.4 %
Copper 2.5 %
Folate 5.9 %
Iron 7.1 %
Magnesium 2.2 %
Manganese 6.1 %
Niacin 3.5 %
Pantothenic Acid 1.4 %
Phosphorus 5.4 %
Riboflavin 6.3 %
Selenium 6.4 %
Thiamin 6.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Bran Carrot Muffins

View the full Wheat Bran Carrot Muffins Recipe & Instructions
Submitted by: MIMMA_
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Bran Carrot Muffins

58 calories of Canola Oil, (0.03 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

36 calories of Flour, white, (0.08 cup)

8 calories of Milk, 1%, (0.08 cup)

8 calories of Rogers Wheat Bran - 1/3 cup = 1 serving, (0.25 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Carrots, raw, (0.06 cup, grated)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Lemon Juice, (1.25 mL)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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